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~ Catering
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"
Catering is made simple so that you can just sit back and enjoy
your cruise, safe in the knowledge that you are dealing with first
class experienced caterers who can
deliver that special difference you have been looking
for...."
Absolutely
first class catering is available on board from our caterers or you
can dine at any of the fine restaurants or hotels around the Lakes.
You can also make your own arrangements.
CHOOSE YOUR STYLE OF
CATERING:
Al-fresco
Cocktail-style catering has proven to be the most
popular by far. Waiters circulate throughout the boat as they carry
courses of your chosen menu to your guests. This is a very relaxing
style of dining and allows you to be creative with the types and
styles of food you select.
Gourmet
Buffet-style allows guests to help themselves to a
fine selection of delicacies that you have chosen for them. This
style is slightly more structured and usually requires the use of
plates and cutlery*.
Wonderful
seated affairs for up to 60 guests. This is great for
functions where guests do not need to move around too much, as they
require tables to be set up which restrict usable space inside.
Plates and cutlery* are also required and each table used attracts
an additional fee of $20 per table.
CHOOSE YOUR
CATERER:
On board
caterers:
Choose one
of our recommended professional caterers. They have been carefully
selected by us and have contributed to many successful
functions on the Enterprise.
Have a chat with
them and design one of many menu choices with their help. All
styles of food and budgets can be catered for. Simply let them know
of your budget range and your preference of food styles and they
will design a menu that will be exciting, delicious and to
your requirements .......your guests will be impressed!
Lakeside
Restaurants & Hotels:
There are
numerous places to eat around the shores of the Gippsland Lakes, so
if you would prefer to sample the culinary delights of restaurants
on land, then we can help you to decide where to eat.
We do have
special "Enterprise passengers" meal deals with 3 hotels
located in Metung, Loch Sport and Paynesville, so feel free to
enquire about these.
Self
Catering:
You can
choose to cater for your guests yourself or you may even have
a friend or acquaintance that you would like to use. The
choice is yours!
*We have
crockery and cutlery available for hire at $3 per setting
and includes - plates, cutlery, cups and saucers. Our 6-burner
BBQ is for hire at $75.00 per cruise and includes a full
bottle of gas and cleaning.
Take-away:
The
Enterprise can call in to pick up take-away food during your
cruise. Alternatively, there are two super markets in Paynesville
that will arrange finger food and nibbles on platters at cost and
deliver them for you before the start of the cruise. What could be
easier?
A modern bar with lovely
local wines and a handy galley for the caterers ensure your cruise
will be enjoyed by all.
ALCOHOL:
Bar
service:
Our well
stocked bar offers a selection of delightful local wines,
refreshing Australian beer and soft drinks and of course a great
cup of coffee or tea. We would be happy to source special
refreshment requirements, such as spirits or French champagne,
if you required them.
If you
would like to pay for your guests, then we would run a bar tab
for you that would be paid by cheque or cash at the end of the
cruise.
Of course,
if you wish for your guests to pay individually, then we will set
the bar up for individual purchases.
(As a guide to costs, a
glass of quality wine is approximately $4.50 and a stubbie of VB is
$4.)
BYO:
Guests who
have a special alcohol selection they wish to bring on board, are
most welcome - we do however apply a surcharge at $5 per person for
this service.
Functions are tailored to your
requirements and quoted for on an individual client
basis.
Prices are surprisingly
affordable.
Call
now to enquire about your catering
Telephone:
03 5156 1211
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